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Many tourism hotspots are ‘de‑marketing’ – with mixed success. We researched the smartest ways to do it
Anne Hardy and Giancarlo Fedeli
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Caxton takes the cake at foodie awards
Rooi Rose’s Vickie de Beer accepts her award from John Peace of the Egg Producers of South Africa
Rooi Rose food editor Vickie de Beer was recently announced as the Food Writer of the Year at the 16th annual Galliova Awards, judged by experienced foodies Lannice Snyman, Marty Klinzman and Dora Sitole. Other winners within the Caxton stable include Marlo Carstens from Vrouekeur and Kanyacilla Hunt of Food & Home Entertaining.
